Lead Sous Chef — Drive Culinary Excellence & Team Growth

Soho House & Co.; United Kingdom; Remote; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

Clothing Allowance

Staff Membership

50% off Food & Drink

Private Health & Dental

Life Assurance

Birthday day off

Counselling Sessions

Job summary

Soho House in the United Kingdom seeks a Sous Chef to lead day‑to‑day kitchen operations and support the Head Chef. You will supervise junior chefs, ensure high‑quality plates, and drive consistency across services.

Join a dynamic culinary team focused on safety, creativity, and operational excellence. The role emphasizes leadership, training, and delivering Soho House’s distinctive standards to members and guests.

Qualifications

• 3–5 years of experience in a high-volume, premium kitchen.
• Strong cooking skills across multiple kitchen sections with classical and modern techniques.
• Proven experience supervising or leading small teams.
• Excellent knowledge of HACCP, allergen procedures and food safety practices.

Responsibilities

• Support the Senior Sous Chef and Head Chef in leading kitchen operations.
• Prepare, cook, and present dishes to Soho House standards.
• Oversee mise en place, daily prep, and service readiness for assigned sections.
• Mentor junior chefs and provide guidance and feedback.
• Uphold food safety, allergen management, and hygiene practices.

Skills

Leadership

Team management

Food safety

Communication

Time management

Tools

HACCP

Job description

Soho House in the United Kingdom seeks a Sous Chef to lead day‑to‑day kitchen operations and support the Head Chef. You will supervise junior chefs, ensure high‑quality plates, and drive consistency across services.

Join a dynamic culinary team focused on safety, creativity, and operational excellence. The role emphasizes leadership, training, and delivering Soho House’s distinctive standards to members and guests.