Lead Sous Chef: Drive menus & mentor a dynamic kitchen

Novotel Hotels; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Discount Card

Complimentary stays

Training & Development

Additional holidays

Employee Advisory Service

Job summary

Novotel London Excel is seeking a passionate Sous Chef to join our kitchen team and drive exceptional dining experiences for guests. You will work closely with the Head Chef to maintain high standards and lead the team during service.

This hands-on role is ideal for a chef ready to take the next step in their career, thrive in a fast-paced environment, and contribute to menu development while ensuring top-quality dishes and strong hygiene practices.

Qualifications

• Previous experience as Sous Chef or Senior Chef de Partie.
• Strong leadership and ability to manage a busy kitchen.
• Proven knowledge of food safety and health & safety requirements.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Lead, motivate and develop the kitchen team during service.
• Ensure dishes are prepared and presented to a high standard.
• Cover kitchen operations in the Head Chef’s absence.
• Assist with menu development and new dishes.
• Maintain food quality, portion control and consistency.
• Manage stock, ordering, storage and waste minimisation.
• Uphold food hygiene and safety standards.
• Support training of junior chefs and kitchen staff.
• Collaborate with front-of-house for smooth service.

Skills

Team leadership

Food Safety

Communication

Kitchen operations

Job description

Novotel London Excel is seeking a passionate Sous Chef to join our kitchen team and drive exceptional dining experiences for guests. You will work closely with the Head Chef to maintain high standards and lead the team during service.

This hands-on role is ideal for a chef ready to take the next step in their career, thrive in a fast-paced environment, and contribute to menu development while ensuring top-quality dishes and strong hygiene practices.