Lead School Catering Chef Manager | Profit & Innovation

Grow and Thrive Limited; East Malling; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

35 hours per week

38 weeks per year

£14.30 per hour

Job summary

Aspens Services in East Malling is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, oversee menu development, and drive sales through promotions while maintaining the highest quality standards.

We value a leader who can manage GP, coach staff, and ensure health and safety compliance. OND/HND is a bonus; on‑the‑job experience is essential. 35 hours/week, 38 weeks/year, £14.30/hour, safeguarding duties apply.

Qualifications

• Experience in GP management and driving sales targets.
• Strong leadership and team development.
• Knowledge of health and safety practices.
• Experience in school catering is preferred.

Responsibilities

• Financial Control: Managing and improving all controllable costs, including stock, food and labour.
• Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
• Culinary Innovation: Oversee menu development and drive sales through monthly promotions and events.
• Quality Assurance: Ensure standards, systems and legislation are met through audits and proactive management.

Skills

GP management

Team leadership

Quality assurance

Menu development

Education

OND/HND

Job description

Aspens Services in East Malling is seeking a Chef Manager to take full operational and financial responsibility for a school catering facility. You will lead a kitchen team, oversee menu development, and drive sales through promotions while maintaining the highest quality standards.

We value a leader who can manage GP, coach staff, and ensure health and safety compliance. OND/HND is a bonus; on‑the‑job experience is essential. 35 hours/week, 38 weeks/year, £14.30/hour, safeguarding duties apply.