Lead Pizza Chef (Junior Sous Chef) @ Juno

Incipio Group Limited; Greater London; Sur place; GBP 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Transparent TRONC payments

Free Therapy through Self Space

Referral Bonus

Career development & growth potential

50% discount for food & drink

Résumé du poste

Incipio Group Limited in London (Olympia) is seeking a Lead Pizza Chef (Junior Sous Chef) to lead the pizza section and work closely with the Head Chef and Sous Chef. You will help deliver incredible neapolitan pizzas, support and develop the wider kitchen team, and uphold high standards while keeping the kitchen fun and collaborative.

As a Junior Sous Chef, you will support Chef De Parties, Commis Chefs & Kitchen Porters, maintaining service quality, leading from the front and developing your

Qualifications

• Previous experience as a Chef in a fast paced, multi brand, enviroment.
• A passion for hospitality, attention to detail, and high standards of food preparation and presentation.
• Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance.
• A team player who contributes to a calm, collaborative and motivated kitchen culture.
• Strong communication and willingness to train, mentor, and support junior chefs.
• Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen.

Responsabilités

• Collaboratively deliver the menu items with confidence, precision, and pride.
• Work closely with the Sous Chef & Head Chef to lead the wider kitchen team to create exceptional guest experiences.
• Running the day to day operations of our kitchens.
• Ensuring we are compliant, clean and safe.
• Prepping for the day ahead and delegating tasks to the team to ensure success.
• Supporting with stock management.
• Creating new and exciting dishes for menu changes and seasonal specials.
• Training and Developing your team.
• Lead by example on compliance, safety, and completing e-learning and checklists.
• Represent yourself and the Incipio brand with positivity, professionalism, and pride.

Connaissances

Pizza chef leadership

Team leadership

Food safety

Communication

Description du poste

Incipio curates beautiful spaces with vibrant atmospheres for great times. We're looking for a passionate and hands‑on **Lead Pizza Chef (Junior Sous Chef)** to join the kitchen team at Juno, our new Italian bar and restaurant in Olympia. You'll take the lead on our pizza section, bringing great energy, consistency and a real love for Italian food to everything you do. Working closely with the Head Chef & Sous Chef, you'll help deliver incredible neapolitan pizzas, support and develop the wider kitchen team, and keep standards high while making sure the kitchen is a fun, collaborative place to work. If you're a confident pizza chef ready to take the next step in your career, we'd love to hear from you.

Our Junior Sous Chefs are proactive, detail oriented leaders in the kitchen. They are true food enthusiasts; creative, passionate, and committed to impeccable standards, while ensuring full compliance with food safety regulations.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.

WHAT YOU'LL BE GETTING UP TO.

• Collaboratively deliver the menu items with confidence, precision, and pride.
• Work closely with the Sous Chef & Head Chef to lead the wider kitchen team to create exceptional guest experiences.
• Running the day to day operations of our kitchens.
• Ensuring we are compliant, clean and safe.
• Prepping for the day ahead and delegating tasks to the team to ensure success.
• Supporting with stock management.
• Creating new and exciting dishes for menu changes and seasonal specials.
• Training and Developing your team.
• Lead by example on compliance, safety, and completing e-learning and checklists.
• Represent yourself and the Incipio brand with positivity, professionalism, and pride.

WHAT WE'RE LOOKING FOR.

• Previous experience as a Chef in a fast paced, multi brand, enviroment.
• A passion for hospitality, attention to detail, and high standards of food preparation and presentation.
• Organised, clean, and confident in maintaining food hygiene, stock rotation, and compliance.
• A team player who contributes to a calm, collaborative and motivated kitchen culture.
• Strong communication and willingness to train, mentor, and support junior chefs.
• Energy, pace, and a genuine desire to grow your craft within a high-performance kitchen.

Benefits & Best Bits.

• Transparent and fair TRONC payments.
• Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio.
• Referral Bonus: refer a friend and once they have passed their probation you receive a bonus.
• 60% of our management teams are people we have progressed internally.
• Career development + opportunity to grow and expand in this role as the business expands.
• Company awards to celebrate team and regular events.
• Incentive Trips (Think Wine trips to Portugal and Ski Trips to France)
• Compassionate Leave.
• Enhanced Maternity, Paternity and Adoption leave.
• Length in service; earn additional holiday after 2 years continuous service.
• Incipio FC + Seasonal Socials.
• 50% discount for food and drink in all of our venues.

Incipio & Inclusivity.

We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

About Incipio Group Limited:

Bring yourself to work.. . We curate beautiful spaces with vibrant atmospheres for great times

Experience: Not required

Employment: Full-time

Salary: £15.5 – £17 hourly