Lead Luxury Restaurant: Assistant General Manager

Confidential Careers

Greater London

On-site

GBP 63,000 - 77,000

Full time

2 days ago
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Job summary

Confidential Careers in London is seeking an experienced Assistant General Manager for a high-end luxury restaurant. You will lead a premium front-of-house team, ensuring flawless service during peak periods and upholding the highest standards of hospitality and presentation.

As a hands-on leader, you will mentor staff, assist with budgeting and labour planning, and drive guest satisfaction and commercial performance.

Qualifications

  • Previous experience as an Assistant General Manager in a high-volume luxury restaurant.
  • Proven experience leading large, high-performing teams.
  • Strong understanding of luxury hospitality and service standards.
  • Commercial awareness with budgeting and labour experience.
  • Hands-on, floor-focused leadership with excellent communication.

Responsibilities

  • Support the General Manager in day-to-day operations and guest service.
  • Lead the restaurant floor during high-volume services with a hands-on approach.
  • Coach and develop a high-performing front-of-house team.
  • Maintain exceptional service, presentation and grooming standards.
  • Assist with staffing, rotas, labour management and business performance.
  • Own the restaurant in the General Manager's absence and ensure smooth operations.
  • Address guest feedback promptly and professionally.
  • Support recruitment, onboarding, training and team development.
  • Collaborate with senior management to drive operational improvements and financial performance.
  • Ensure compliance with health, safety, licensing and company standards.

Skills

Leadership
Guest Experience
Team Development
High-Volume Ops
Operations Management
Budgeting & Labour
Communication

Job description

Confidential Careers in London is seeking an experienced Assistant General Manager for a high-end luxury restaurant. You will lead a premium front-of-house team, ensuring flawless service during peak periods and upholding the highest standards of hospitality and presentation.

As a hands-on leader, you will mentor staff, assist with budgeting and labour planning, and drive guest satisfaction and commercial performance.

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