Lead Kitchen Leader for a Busy Pub

Greene King; Bredhurst; Sur place; GBP 35 000 - 39 000; Plein temps

Avantages offerts par ce poste

33% off food and drink in Greene KingP

15% off for friends and family

50% off stays (Greene King Inns)

25% off for friends and family

Employee Assistance Programme

Enhanced family-friendly policies

Recommend a friend £1,500

Wagestream access

Retail discounts (Superdrug/Three)

Résumé du poste

The Bell, Bredhurst, part of Greene King, is seeking a Kitchen Manager/Head Chef to lead a busy pub kitchen and drive a high standard of food across a popular menu. You'll be accountable for front-line leadership, coaching an established team, maintaining food quality, and managing stock, waste and costs to support a commercially successful pub.

This role offers hands-on leadership in a thriving community venue.

Qualifications

• Proven experience leading a busy kitchen and managing a team.
• Hands-on approach to leadership with ability to coach, motivate and develop colleagues.
• Strong commercial awareness, including stock control and labour costs.
• Excellent knowledge of food safety and kitchen compliance.
• Experience in a branded pub/restaurant environment is beneficial.

Responsabilités

• Leading from the front: Be a visible, hands-on leader who sets the standard and supports the team during busy services.
• Developing your team: Build on the strengths of an established kitchen team, providing coaching, guidance and encouragement to help everyone perform at their best.
• Delivering great food: Maintain consistently high food quality, presentation and portion control across our menu.
• Running an efficient kitchen: Manage stock, ordering, waste, labour and food costs to support a successful and commercially strong business.
• Maintaining standards: Keep food safety, allergen management and kitchen procedures on track, building on the foundations across stock management, EHO and NSF standards.
• Working together: Partner closely with the General Manager and front-of-house team to deliver a brilliant guest experience and make the most of every opportunity.

Connaissances

Leadership

People management

Team development

Food quality

Stock control

Food safety

Commercial awareness

Description du poste

The Bell, Bredhurst, part of Greene King, is seeking a Kitchen Manager/Head Chef to lead a busy pub kitchen and drive a high standard of food across a popular menu. You'll be accountable for front-line leadership, coaching an established team, maintaining food quality, and managing stock, waste and costs to support a commercially successful pub.

This role offers hands-on leadership in a thriving community venue.