Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 28,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in York. This exciting opportunity involves creating a supportive environment while ensuring exceptional guest experiences through high standards in food preparation. The role emphasizes leadership, communication, and problem-solving skills, with a commitment to inclusivity and respect. Join a dynamic team where your contributions will be recognized, and enjoy a range of benefits including a bonus scheme, free meals, and industry-leading family-friendly policies.

Benefits

Bonus scheme

Access to earnings before payday

Tips sharing

Free shift meals

50% off meals outside work

Paid parental leave

Provided chef whites

Wagamama parties

Pension scheme

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Create a supportive environment and maintain high standards in dish preparation.
• Foster a coaching culture and support team growth.

Skills

Leadership

Communication Skills

Problem Solving

Food Safety and Hygiene

Financial Management

Job description

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Lead Kitchen Innovator (Hiring Immediately), York

Client: Wagamama

Location: York

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team, driving restaurant performance, and achieving excellent results.

What You Need To Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards; understand financial performance including gross profit, stock control, and labor costs.
• Foster a coaching culture and support your team’s personal and professional growth.
• Be a proactive problem solver, making quick decisions when necessary.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills and quick decision-making abilities.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Early access to new menus.
• Provided chef whites.
• Wagamama parties and VIP events.
• National recognition as a Wok Star.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages.