Lead Kitchen Innovator (Hiring Immediately)

JR United Kingdom; Telford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a Senior Sous Chef to lead their kitchen team in a vibrant and fast-paced environment. This role emphasizes nurturing talent and delivering exceptional guest experiences while maintaining high food safety standards. You'll enjoy a supportive atmosphere that values individuality and diversity, along with attractive perks such as a bonus scheme and early access to earnings. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Tips sharing

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

Nationwide recognition as a Wok Star

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Support continuous coaching and development of the kitchen team.
• Ensure high standards in food safety and hygiene.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem-Solving

Financial Management

Job description

Social network you want to login/join with:

col-narrow-left

Client:

wagamama

Location:

telford, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

col-wide

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we value personality over perfection — we call it be you, be Wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver exceptional results.

What You Bring |

• A focus on creating a caring and supportive environment, nurturing talent, and role-modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards.
• Experience maintaining food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labour costs.
• A commitment to personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, ensuring your team feels supported and heard.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials and labour management.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Ability to think proactively and adapt to changing demands.

Wok’s in It for You |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips sharing.
• Free food on shift from our menu and 50% off outside work.
• Family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties with VIP guests.
• Nationwide recognition as a Wok Star.

Additional benefits include pension scheme, holiday leave, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are left at guests' discretion, and are not guaranteed wages.