Lead Kitchen Chef - High-Volume, Team-Driven Dining

Greene King; Old Sodbury; Sur place; GBP 33 000 - 37 000; Plein temps

Avantages offerts par ce poste

33% discount on all brands

Employee assistance program

50% discount at Greene King Inns

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts up to 30%

Résumé du poste

Greene King is seeking a Head Chef at Cross Hands Hotel, Old Sodbury. You will lead a busy kitchen, motivate a team to work cohesively, and ensure every dish meets the highest standards during service. You will drive quality, maintain hygiene, and manage resources to deliver exceptional guest experiences.

You’ll need proven kitchen leadership, strong English communication, and a focus on allergen controls, with a passion for consistently outstanding food in a community pub setting.

Qualifications

• Experience managing a busy kitchen and training a high-performing team.
• Ability to work under pressure in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsabilités

• Ensure kitchen runs smoothly during busy service.
• Encourage and support the team to work well together.
• Deliver dishes of the highest standard.
• Take the reins in the kitchen and lead decision-making.

Connaissances

Team leadership

Communication

Under pressure

Food quality focus

Allergen awareness

English proficiency

Description du poste

Greene King is seeking a Head Chef at Cross Hands Hotel, Old Sodbury. You will lead a busy kitchen, motivate a team to work cohesively, and ensure every dish meets the highest standards during service. You will drive quality, maintain hygiene, and manage resources to deliver exceptional guest experiences.

You’ll need proven kitchen leadership, strong English communication, and a focus on allergen controls, with a passion for consistently outstanding food in a community pub setting.