Lead Kitchen Chef: Craft Perfect Plates & Standards

The Globe in Alresford; New Alresford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Harri in the United Kingdom is seeking an experienced chef to join our kitchen team. You will report to the Head Chef and the Sous Chef when the Head Chef is not present, ensuring quality food, consistent presentation and adherence to high hygiene standards.

Daily duties include coordinating kitchen operations, training staff, cooking complex dishes, managing stock, reducing waste, and maintaining strict sanitation.

Qualifications

• Experience in a professional kitchen.
• Knowledge of food safety and hygiene practices.
• Ability to lead and train a team.

Responsibilities

• Day-to-day Kitchen Operations: coordinate tasks, maintain workflow, uphold food quality and presentation.
• Training and Managing Staff: guide team, ensure adherence to safety standards, ensure consistency in prep.
• Food Preparation and Cooking: prepare complex dishes, sauces, and garnishes to high standards.
• Inventory Management: monitor stock, order ingredients, rotate perishable items, control costs.

Job description

Harri in the United Kingdom is seeking an experienced chef to join our kitchen team. You will report to the Head Chef and the Sous Chef when the Head Chef is not present, ensuring quality food, consistent presentation and adherence to high hygiene standards.

Daily duties include coordinating kitchen operations, training staff, cooking complex dishes, managing stock, reducing waste, and maintaining strict sanitation.