Lead Italian Kitchen — Assistant Head Chef, Fast-Paced

Zizzi

Molesey

Sur place

GBP 35 000 - 48 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Earned wage access
Free meals on shift
50% off dining off-shift
24/7 Virtual GP
Employee Assistance Program
Travel & cinema discounts
Flexible hours

Résumé du poste

Zizzi in the United Kingdom is seeking an Assistant Head Chef to lead shifts and run the pass alongside the Head Chef. You will inspire the team, balance front-of-house and kitchen demands, and maintain high-quality Italian dishes during busy service and delivery windows.

We are looking for a hands-on leader who can stay calm, manage stock and labour, and coach junior chefs to grow with the brand. Flexible hours and a minimum-hour contract support work-life balance.

Qualifications

  • Experience leading a kitchen team in a busy setting.
  • Passion for Italian cuisine, high standards and consistency.
  • Confident leader able to run a shift and motivate the team.
  • Calm, organised under peak times; guide the team through busy periods.
  • Solid understanding of kitchen operations: stock, wastage and labour control.

Responsabilités

  • Lead the kitchen and run the pass in the Head Chef's absence.
  • Ensure fast, flawless service and consistent food quality for dine-in and delivery.
  • Hit kitchen performance metrics: stock, labour, prep and cost control.
  • Coach junior chefs and develop team talent and confidence.
  • Maintain kitchen safety, cleanliness and food hygiene standards.

Connaissances

Leadership
High-volume experience
Italian food
Stock management
Wastage control
Labour control
Team coaching

Description du poste

Zizzi in the United Kingdom is seeking an Assistant Head Chef to lead shifts and run the pass alongside the Head Chef. You will inspire the team, balance front-of-house and kitchen demands, and maintain high-quality Italian dishes during busy service and delivery windows.

We are looking for a hands-on leader who can stay calm, manage stock and labour, and coach junior chefs to grow with the brand. Flexible hours and a minimum-hour contract support work-life balance.

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