Lead Head Chef – Seasonal Gastro Pub, Live-In Flat

TipTopJob; Northampton; On-site; GBP 42,000 - 50,000; Full time

Benefits offered by this job

Accommodation available

Two-bedroom flat

Pet-friendly accommodation

ASAP start

Job summary

TipTopJob is seeking an experienced Head Chef for a destination gastro pub in Northamptonshire. The role will take ownership of the kitchen, lead a team of around six chefs and two apprentices, and develop seasonal menus while maintaining the pub's strong identity.

You will work alongside the owner initially and then take full control, overseeing events, stock, costs and mentoring junior staff. Accommodation is available and the package reflects senior responsibility.

Qualifications

• Experienced Head Chef or strong Sous Chef ready to step up.
• Quality gastro pub background is preferred.
• Energetic, ambitious with ownership mindset.

Responsibilities

• Lead a kitchen team of around 6 chefs including 2 apprentices.
• Own the food operation and kitchen standards.
• Develop seasonal, quality-led gastro pub menus.
• Work with the owner before taking full control of the kitchen.
• Maintain the existing food identity while bringing ideas.
• Oversee restaurant service, weddings, functions and events.
• Manage ordering, stock, GP, wastage and kitchen costs.
• Develop and mentor junior chefs and apprentices.
• Engage with local colleges to support new talent.

Skills

Head Chef

Sous Chef ready to step up

Job description

TipTopJob is seeking an experienced Head Chef for a destination gastro pub in Northamptonshire. The role will take ownership of the kitchen, lead a team of around six chefs and two apprentices, and develop seasonal menus while maintaining the pub's strong identity.

You will work alongside the owner initially and then take full control, overseeing events, stock, costs and mentoring junior staff. Accommodation is available and the package reflects senior responsibility.