Lead Chef: Global Kitchen & Menu Innovation

Cosmo-Glasgow - Silverburn; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career growth opportunities

Collaborative work environment

Lead dynamic kitchen team

Job summary

COSMO Authentic World Kitchen is seeking an experienced Head Chef to lead our kitchen team, deliver consistently high-quality dishes, and inspire creativity across menus. You will oversee operations, manage staff, monitor food safety, and drive excellence in every plate.

In this leadership role you will control costs, develop new menus, mentor junior cooks, collaborate with management on events, and maintain a positive, productive kitchen environment that supports guest satisfaction and strong

Qualifications

• Proven experience as Head Chef or similar leadership role in a restaurant.
• In-depth knowledge of cooking techniques and ingredients.
• Excellent leadership and team management skills.
• Strong knowledge of food safety regulations and health standards.
• Financial acumen to manage kitchen costs and inventory.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Lead the kitchen team to ensure smooth operations and high-quality meals.
• Oversee food preparation, cooking, and presentation to standards.
• Manage inventory, control stock, and minimize waste.
• Recruit, train, and evaluate kitchen staff.
• Ensure compliance with health, safety, and company policies.
• Plan and execute menu specials, promotions, and events.
• Monitor kitchen costs including food, labor, and overhead.
• Maintain consistent quality and presentation.
• Lead by example and promote a positive team culture.
• Oversee maintenance of kitchen equipment.
• Handle customer complaints and provide solutions.
• Monitor hygiene practices and safe food handling.

Skills

Leadership

Kitchen management

Food safety knowledge

Financial acumen

Communication skills

Problem-solving

Mentoring

Creativity

Job description

COSMO Authentic World Kitchen is seeking an experienced Head Chef to lead our kitchen team, deliver consistently high-quality dishes, and inspire creativity across menus. You will oversee operations, manage staff, monitor food safety, and drive excellence in every plate.

In this leadership role you will control costs, develop new menus, mentor junior cooks, collaborate with management on events, and maintain a positive, productive kitchen environment that supports guest satisfaction and strong