Part-Time Chef: Creative Menus & High-Impact Food Service

Eurest UK; West of England; On-site; GBP 17,000 - 25,000; Part time

Job summary

Eurest UK is seeking an ambitious part-time Chef (24 hours per week) to prepare and serve exceptional food within our market-leading workplace catering operation. You will contribute to menu development, maintain high hygiene standards, and represent the Eurest brand across sites.

The role rewards a passion for great-tasting food, team leadership experience, and a flexible approach to working. Join a company investing in people and sustainability, aiming for net-zero by 2030.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Skills

Team supervision

Experience in chef role

Passion for great-tasting food

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Eurest UK is seeking an ambitious part-time Chef (24 hours per week) to prepare and serve exceptional food within our market-leading workplace catering operation. You will contribute to menu development, maintain high hygiene standards, and represent the Eurest brand across sites.

The role rewards a passion for great-tasting food, team leadership experience, and a flexible approach to working. Join a company investing in people and sustainability, aiming for net-zero by 2030.