Lead Chef: Drive Excellence in a Busy Kitchen

S1jobs; Glasgow; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Career development

Brand discounts for staff

Employee assistance program

Staff discounts at Greene King Inns

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts

Job summary

Greene King pubs are seeking a Head Chef to lead a busy kitchen during service, ensuring high standards and smooth operation. You will motivate and support your team to perform at their best, while delivering exceptional meals to customers.

You will maintain hygiene, safety standards and develop your staff through coaching and hands-on leadership, driving quality, consistency and speed in a fast-paced environment.

Qualifications

• Experience managing a busy kitchen and leading a high performing team.
• Ability to work under pressure and maintain targets.
• Strong focus on delivering tasty, well-presented meals.
• Willingness to adapt to challenges.

Responsibilities

• Take the reins in the kitchen, leading decisions and guiding the team to run efficiently.
• Communicate clearly to deliver high-quality meals to customers on time.
• Recognise and develop the team to maximise potential.
• Maintain hygiene and safety regulations to protect staff and guests.

Skills

Kitchen management

Team leadership

Food safety

Quality meals

Job description

Greene King pubs are seeking a Head Chef to lead a busy kitchen during service, ensuring high standards and smooth operation. You will motivate and support your team to perform at their best, while delivering exceptional meals to customers.

You will maintain hygiene, safety standards and develop your staff through coaching and hands-on leadership, driving quality, consistency and speed in a fast-paced environment.