Lead Chef: Build a High-Performing Kitchen Team

Pub & Kitchen - Bra_201; Cambourne; On-site; GBP 32,000 - 52,000; Full time

Benefits offered by this job

Pension

Training & development

Staff discounts

Wage access

Maternity/paternity

Job summary

Pub & Kitchen - Bra_201 is seeking a Head Chef to ensure the kitchen runs smoothly during busy services. You will lead and motivate the team to deliver high-standard dishes consistently, while maintaining hygiene and safety across the kitchen.

You will manage pressure, develop staff, and communicate clearly to keep service on track and guests satisfied. English proficiency is required to comply with allergen controls and safety regulations.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Leadership

Communication

Team management

Job description

Pub & Kitchen - Bra_201 is seeking a Head Chef to ensure the kitchen runs smoothly during busy services. You will lead and motivate the team to deliver high-standard dishes consistently, while maintaining hygiene and safety across the kitchen.

You will manage pressure, develop staff, and communicate clearly to keep service on track and guests satisfied. English proficiency is required to comply with allergen controls and safety regulations.