Kitchen Unit Manager - Lead Team & Nutritious Meals

One Retail Group; Test Valley; On-site; GBP 31,000 - 43,000; Full time

Benefits offered by this job

Contributory pension

Digital GP access

Healthcare benefits

Travel discounts

Grocery discounts

Cinema discounts

Cash rewards

Wellness programs

Career development

Job summary

Millway House in the UK is seeking a passionate Unit Manager to lead the kitchen team and deliver nutritious, comforting meals to residents. You will drive day-to-day operations, maintain high standards, and create a dining experience that enhances residents’ day.

You will manage a kitchen team, plan menus, handle stock and budgeting, and ensure Food Safety and Health & Safety compliance. The role offers daytime hours, Monday–Friday, with a competitive salary and opportunities for development

Qualifications

• Experience as Head Chef or Chef Manager, preferably within care, healthcare, or hospitality.
• Strong leadership and people development skills.
• Ability to manage stock, budgeting, and ordering.
• Knowledge of food safety and compliance standards.
• Excellent organisational skills and attention to detail.
• Flexible, reliable, hands-on approach.

Responsibilities

• Lead day-to-day running of the kitchen and set high standards.
• Plan, prepare, and deliver fresh, nutritious meals tailored to residents’ needs.
• Manage and develop your kitchen team, creating a positive, supportive culture.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with Food Safety, Hygiene, and Health & Safety regulations.
• Design menus that are appealing and suitable for a variety of dietary requirements.
• Maintain excellent presentation and consistency across all meals.

Skills

Leadership

Kitchen management

Budget management

Food safety

Menu design

Nutrition focus

Communication

Job description

Millway House in the UK is seeking a passionate Unit Manager to lead the kitchen team and deliver nutritious, comforting meals to residents. You will drive day-to-day operations, maintain high standards, and create a dining experience that enhances residents’ day.

You will manage a kitchen team, plan menus, handle stock and budgeting, and ensure Food Safety and Health & Safety compliance. The role offers daytime hours, Monday–Friday, with a competitive salary and opportunities for development