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The Salad Project in London is seeking a Back of House Team Member to join a growing 15-store operation. This role runs Tuesday to Saturday with 43 hours per week, including shifts from 11:00 AM to 8:00 PM or 8:00 AM to 4:00 PM on Fridays and Saturdays.
You will help prepare fresh produce, uphold 5* hygiene standards, and support daily kitchen operations while reporting to the Kitchen Manager. The team emphasizes growth and internal promotion opportunities within a fast-paced setting.
The Salad Project in London is seeking a Back of House Team Member to join a growing 15-store operation. This role runs Tuesday to Saturday with 43 hours per week, including shifts from 11:00 AM to 8:00 PM or 8:00 AM to 4:00 PM on Fridays and Saturdays.
You will help prepare fresh produce, uphold 5* hygiene standards, and support daily kitchen operations while reporting to the Kitchen Manager. The team emphasizes growth and internal promotion opportunities within a fast-paced setting.