Kitchen Team Leader/Supervisor

TN United Kingdom; Harrogate; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading farm shop and cafe in Yorkshire is seeking a Chef De Partie to join their expanding catering team. This role involves managing kitchen operations, preparing quality dishes, and ensuring high customer satisfaction. Ideal candidates should possess strong communication skills and a Food Safety Level 2 qualification.

Qualifications

• Good written and verbal communication skills.
• Food Safety Level 2 qualification; First Aid and Fire Marshal qualifications are preferable.

Responsibilities

• Support and manage daily kitchen operations within a busy team.
• Prepare, cook, and present food maintaining high standards.
• Train and support team members continually.

Skills

Communication

Teamwork

Food Hygiene

Education

Food Safety Level 2 qualification

Job description

About us

Fodder is an award-winning farm shop and cafe celebrating the very best food and drink from Yorkshire.

Fodder acts as a shop window for local farmers and producers, helping consumers access local food easily. All profits support the charitable work of the Yorkshire Agricultural Society. Fodder is known for its quality and exceptional customer service.

Accreditations: Top 100 Mid-sized Employer and Top 25 UK Best Charitable Employer by Best Companies.

Purpose of the Role

Join the Fodder team during an exciting expansion of our catering services. Ideal for a Chef De Partie seeking career growth, this role involves managing daily kitchen operations, supporting Fodder Takeaway, and delivering top-quality Yorkshire dishes. You will work within a small team to ensure successful food service and prepare products for the shop and deli.

Working Pattern

40 hours/week, 5 days out of 7, day shifts, no split shifts.

Key Responsibilities

• Support and manage daily kitchen operations within a busy team.
• Assist in running food service throughout the day and for special evening events.
• Prepare, cook, and present food maintaining high standards and understanding margins.
• Work diligently in a small team, sharing a passion for quality food and service.
• Collaborate with the Head Chef on stock management and daily specials using surplus ingredients.
• Ensure food hygiene standards are met, including portion control and garnishes.
• Manage kitchen staff alongside the Kitchen Manager & Assistant Kitchen Manager, following company policies.
• Train and support team members continually.
• Assist in maintaining high customer satisfaction and resolve complaints.
• Adhere to health and safety regulations and complete HACCP paperwork to maintain 5-star hygiene standards.
• Coordinate with the Cafe team for smooth food orders and service.
• Order stock, manage rotation, minimize wastage, and promote local Yorkshire suppliers.
• Plan and execute successful events with the Catering Management team.
• Be a key holder, fire warden, and first aider (training provided).
• Promote fairness, equality, and embody the Society’s values.

Note: Duties may evolve over time without changing the role’s core responsibilities.

Experience & Qualifications

• Good written and verbal communication skills.
• Food Safety Level 2 qualification; First Aid and Fire Marshal qualifications are preferable.