Kitchen Team Leader - Path to Head Chef

Premier-Inn; Douglas; On-site; GBP 18,000 - 31,000; Full time

Benefits offered by this job

Whitbread Benefits card

Pension and saving schemes

Discounts

Job summary

Premier Inn Douglas- Isle of Man is seeking a Kitchen Team Leader to run the daily kitchen operations, manage rotas, place food orders, and lead the team through busy services. You’ll own food quality, stock control and hygiene standards, ensuring every service meets our high guest expectations.

Working closely with the Hotel Manager, you’ll drive cost control and training, mentor staff, and develop your career toward Head Chef while delivering consistent, great-tasting meals for our guests in a

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Douglas- Isle of Man is seeking a Kitchen Team Leader to run the daily kitchen operations, manage rotas, place food orders, and lead the team through busy services. You’ll own food quality, stock control and hygiene standards, ensuring every service meets our high guest expectations.

Working closely with the Hotel Manager, you’ll drive cost control and training, mentor staff, and develop your career toward Head Chef while delivering consistent, great-tasting meals for our guests in a