Kitchen Team Leader — Lead Service, Quality & Growth

Greeneking; South Shields; Vor Ort; GBP 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Pension contribution

Career development

Discounts on brands

Employee assistance program

Maternity/paternity policies

Wage access

Refer a friend bonus

Retail discounts

Zusammenfassung

Greene King is seeking a Kitchen Team Leader in the United Kingdom to guide a busy kitchen team and ensure service runs smoothly. You will supervise and motivate colleagues while upholding high standards of food quality and safety.

In this role you’ll oversee meal preparation, maintain hygiene, and deputise for management during peak periods, ensuring a calm, efficient service and excellent customer experience.

Qualifikationen

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Aufgaben

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Kenntnisse

Under pressure

Teamwork

Customer service

Role model

Adaptability

Jobbeschreibung

Greene King is seeking a Kitchen Team Leader in the United Kingdom to guide a busy kitchen team and ensure service runs smoothly. You will supervise and motivate colleagues while upholding high standards of food quality and safety.

In this role you’ll oversee meal preparation, maintain hygiene, and deputise for management during peak periods, ensuring a calm, efficient service and excellent customer experience.