Kitchen Team Leader: Lead Service & Growth

Premier-Inn; Sefton; On-site; GBP 16,000 - 23,000; Part time

Benefits offered by this job

Whitbread Benefits card

Pension and saving schemes

Discounts

Job summary

Premier Inn Southport Central is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders and lead the team through busy services while upholding food quality and hygiene standards.

This hands-on leadership role offers training, career progression toward Head Chef, and benefits from Whitbread. You will work 30 hours per week at a rate of up to £14.31 per hour.

Qualifications

• Experience leading a kitchen team in a busy environment.
• Ability to manage rotas and food orders.
• Strong focus on food quality, hygiene and health and safety.

Responsibilities

• Own food ordering, stock control and keeping food costs on track for the entire hotel
• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
• Step up when needed – running shifts and helping new team members settle in
• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Job description

Premier Inn Southport Central is seeking a Kitchen Team Leader to run the kitchen day to day, manage rotas, place food orders and lead the team through busy services while upholding food quality and hygiene standards.

This hands-on leadership role offers training, career progression toward Head Chef, and benefits from Whitbread. You will work 30 hours per week at a rate of up to £14.31 per hour.