Kitchen Team Leader — Flexible Shifts, Master the Menu

Calverley Arms

Calverley

On-site

GBP 25,000 - 34,000

Full time

5 days ago
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Benefits offered by this job

Flexible shifts
33% brand discounts across all brands
20% discounts for friends and family
Wagestream financial toolkit
Paid for qualifications
Opportunities for progression
Pension
28 days paid holiday
High-street shopping discounts
Free shares
Employee helpline

Job summary

The Calverley Arms is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen you can be proud of. You will be the master of the menu with a passion for serving great food and training great people, within the Vintage Inns collection.

You will train and inspire your team, drive to meet targets, manage food ordering, preparation and stock control, and ensure compliance with health and hygiene regulations. A path to progression is available within Mitchells & Butlers.

Qualifications

  • Train and inspire Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Responsibilities

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership
Training skills
Food ordering
Stock control
Menu knowledge
Hygiene compliance

Job description

The Calverley Arms is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen you can be proud of. You will be the master of the menu with a passion for serving great food and training great people, within the Vintage Inns collection.

You will train and inspire your team, drive to meet targets, manage food ordering, preparation and stock control, and ensure compliance with health and hygiene regulations. A path to progression is available within Mitchells & Butlers.

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