Kitchen Team Leader — Fast-Paced Pub Kitchen & Growth

SmartRecruiters, Inc.

City of Westminster

On-site

GBP 25,000 - 32,000

Full time

7 days ago
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Benefits offered by this job

Competitive salary
Pension contribution
Career development across Greene King
Discounts on Greene King brands
Employee assistance program
Maternity/paternity policies
Menopause Friendly Employer
Refer a friend bonus £1,500
Wagestream wage access
Retail discounts

Job summary

Greene King is seeking a Kitchen Team Leader to guide the kitchen brigade and ensure the highest quality dishes are served. You will help your team work efficiently, maintain food hygiene, and support management during busy service, while upholding brand standards across our pubs.

Ideal candidates will lead by example, stay calm under pressure, and communicate clearly in English to ensure allergen controls are followed and every guest receives excellent meals.

Qualifications

  • Ability to lead a kitchen team under pressure and maintain high standards.
  • Experience in preparing, cooking and presenting food to meet specs and customer expectations.
  • Sufficient spoken and written English to perform role safely and understand allergen controls.

Responsibilities

  • Prepare, cook and present food to meet specs and customer expectations.
  • Maintain hygiene and safety regulations in the kitchen.
  • Deputise for management and resolve issues in their absence.
  • Organise and coordinate the team during busy service to ensure smooth operation.

Skills

Team leadership
Food preparation
Allergen controls
English communication

Job description

Greene King is seeking a Kitchen Team Leader to guide the kitchen brigade and ensure the highest quality dishes are served. You will help your team work efficiently, maintain food hygiene, and support management during busy service, while upholding brand standards across our pubs.

Ideal candidates will lead by example, stay calm under pressure, and communicate clearly in English to ensure allergen controls are followed and every guest receives excellent meals.

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