Kitchen Team Leader: Drive a Busy, Team-First Pub Kitchen

Greene King; Stourbridge; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

33% discount on brands

15% discount for loved ones

Pension contributions

Employee assistance program

Family-friendly policies

Menopause Friendly Employer

40% discount at Greene King Inns &

Refer a friend bonus up to £1,500

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Kitchen Team Leader for one of its pubs in the United Kingdom. You will lead the kitchen team, ensure every dish meets high standards, and support colleagues to keep service running smoothly.

You will prepare, cook, and present meals to spec, uphold hygiene and safety regulations, deputise for management, and organise the team during busy periods. This role emphasizes leadership and hands-on cooking excellence.

Qualifications

• Ability to work under pressure in a busy kitchen.
• Passion for delivering tasty and well-presented meals.
• Be a role model to the team by maintaining high standards.
• Ability to think on your feet during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

Skills

Under pressure

Food presentation

Lead by example

Adaptability

English proficiency

Job description

Greene King is seeking a Kitchen Team Leader for one of its pubs in the United Kingdom. You will lead the kitchen team, ensure every dish meets high standards, and support colleagues to keep service running smoothly.

You will prepare, cook, and present meals to spec, uphold hygiene and safety regulations, deputise for management, and organise the team during busy periods. This role emphasizes leadership and hands-on cooking excellence.