Kitchen Team Leader & Chef de Partie | Indian Restaurant

Center Parcs; Penrith; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Free day passes and leisure access

Discounts on breaks and in shops/rests

Bonus scheme and rewards

Supportive team

Career development and training

Job summary

Center Parcs is hiring a Kitchen Team Leader / Chef de Partie for Rajinda Pradesh at Whinfell Forest. You will oversee daily food preparation, maintain high standards, mentor junior staff, and support management to drive kitchen efficiency.

The role includes leading shifts from 2:00pm to 11:00pm, with a minimum 150 hours over 4 weeks, and opportunities for development within a supportive team. An attractive hourly rate plus tips is offered.

Qualifications

• Excellent communicator with ability to build relationships with colleagues.
• Previous kitchen experience in a similar position.
• Professional, approachable and calm under pressure.

Responsibilities

• Oversee daily food preparation and presentation to company standards.
• Coach and mentor junior colleagues to support their growth.
• Act as deputy for the Assistant Kitchen Manager when required.
• Monitor stock, portion control and ordering to manage costs effectively.
• Implement measures to reduce food waste and maintain operational efficiency.

Skills

Communication

Leadership

Mentoring

Job description

Center Parcs is hiring a Kitchen Team Leader / Chef de Partie for Rajinda Pradesh at Whinfell Forest. You will oversee daily food preparation, maintain high standards, mentor junior staff, and support management to drive kitchen efficiency.

The role includes leading shifts from 2:00pm to 11:00pm, with a minimum 150 hours over 4 weeks, and opportunities for development within a supportive team. An attractive hourly rate plus tips is offered.