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Mitchells & Butler PLC's Miller & Carter brand is seeking a proactive Kitchen Manager to lead a team of Chefs, ensuring exceptional food quality and service. You will drive training, manage stock, and uphold brand standards across the kitchen.
You will oversee health and hygiene compliance, order food, and motivate staff to meet targets while delivering a great dining experience across the steakhouse concept.
Pay: Meets national minimum wage, Competitive Salary
Contract Type: Permanent
Hours: Full time
Disability Confident: Yes
Closing Date: 05/11/2026
Join us at Miller & Carter, the home of the Steak Geeks.
We take the bull by the horns.
Picture perfect steaks, butchered, aged and cooked to perfection.
We add a special touch to every occasion.
If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation.
You will be the master of the menu with a passion for serving great food and training great people.
Does this sound like you?
Flexible shifts to fit around you.
A massive 33% discount across all our brands.
Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.
Wagestream
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
Be driven to smash targets with your team.
Support with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Oversee that your team conforms to health and hygiene regulations.