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Miller & Carter in the United Kingdom is seeking a Kitchen Team Leader to support the Head Chef, train a high-performing kitchen team, and uphold our steak-focused menu. You’ll help deliver great food and a memorable guest experience, driven by a passion for excellence and staff development.
You will be responsible for stock control, ordering support, and ensuring health and hygiene standards are met, while fostering a collaborative, customer-focused kitchen culture.
As Kitchen Team Leader at Southwater – Miller & Carter, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.