Kitchen Team Leader

Greene King; Bonnyrigg; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Shop discounts on all Greene King pubs

Apprenticeship/training opportunities

Employee assistance program

Enhanced maternity/paternity policies

Discounts on Greene King Inns and inns

Refer a friend bonus up to £1,500

Wagestream - access pay before payday

Retail discounts – up to 30%

Job summary

Greene King is hiring a Kitchen Team Leader to guide the kitchen crew, ensuring high standards and smooth service. You will support the team, maintain hygiene, and step in for management as needed, coordinating a busy service with a focus on consistent, quality dishes.

Join a brand renowned for its pubs and restaurants, with a commitment to development, inclusion, and delivering great meals in a fast-paced environment.

Qualifications

• Ability to work under pressure in a busy kitchen and pull together as a team.
• Passion for delivering tasty and well-presented meals to customers.
• Role model for high standards and perfect plates.
• Think on feet and adapt during busy services.
• Sufficient spoken and written English to perform role and allergen controls.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to ensure team and visitors' safety.
• Deputise for the management team and resolve issues in their absence.
• Help organise and coordinate the team during a busy service, ensuring smooth operation.

Job description

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Additional Information

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family-friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

As a Kitchen Team Leader, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

What You’ll Bring…

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.