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Langdale Leisure Limited is seeking a Kitchen Team Leader to supervise the Stove Restaurant Kitchen team and support the Head Chef in maintaining high standards of food safety, cleanliness and stock control. The role is on-site at Langdale Hotel and Spa in Ambleside and involves working 39 hours per week.
We are looking for a reliable, organised individual with kitchen or stores experience, strong leadership, and good record-keeping skills.
Job Title: Kitchen Team Leader
Salary: £28,000 - £30,000, Dependent on Experience
Contract Type: Full-Time, Permanent
Hours: 39 hours per week
Live-in accommodation may be available for exceptional candidates.
This role is based on-site at Langdale Hotel and Spa, Ambleside, LA22 9JD.
We are seeking a reliable and organised Kitchen Team Leader to support the smooth operation of our Stove Restaurant Kitchen, supervising our team of Kitchen Porters.
Working alongside our Head Chef, this role is essential in maintaining high standards of food safety, cleanliness, and stock control.
Langdale is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We're committed to fostering an inclusive workplace where unique backgrounds, perspectives, and talents flourish. Our dedication to diversity fuels innovation, ensuring we remain at the forefront of our industry. Join us and be a part of a team that celebrates differences, creating a brighter, more diverse future together.
This role is based on-site at Langdale Hotel and Spa, Ambleside, LA22 9JD.
Staff accommodation or relocation support may be available for exceptional candidates.
All candidates must have the legal right to live and work in the UK at the start of employment.
Set in the heart of the English Lake District and surrounded by breath-taking scenery the Langdale Estate offers a choice of luxury hotel, self-catering and timeshare accommodation, spa experiences and therapies, restaurant, and bar.
At Langdale we pride ourselves on giving our guests an exceptional service and so we want people who want to make a difference, who care about creating a guest experience that is unique and memorable.