Kitchen Steward: Fast-Paced Dish & Sanitation Hero

Restoration Hardware; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold high standards of cleanliness. The role focuses on maintaining a pristine dish station, assisting with basic prep, and supporting the culinary team to deliver an elevated guest experience.

The ideal candidate has 1+ year in a high-volume kitchen, a basic understanding of food safety, and flexibility to work weekends and variable shifts.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment
• Basic awareness of food safety standards
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Job description

RH Hospitality is seeking a dedicated Dishwasher to support daily kitchen operations and uphold high standards of cleanliness. The role focuses on maintaining a pristine dish station, assisting with basic prep, and supporting the culinary team to deliver an elevated guest experience.

The ideal candidate has 1+ year in a high-volume kitchen, a basic understanding of food safety, and flexibility to work weekends and variable shifts.