Kitchen Steward

ME London STK; City of Westminster; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Meals on duty

Health cash plan

Pension scheme 5%

Discounts via Perks at Work

Job summary

ME London STK is seeking a Kitchen Porter to uphold the highest standards of cleanliness and organisation in our kitchen operations in London. You will support the culinary team by keeping equipment, utensils and back-of-house areas spotless, ensuring a smooth service for guests.

The role emphasizes hygiene, HACCP compliance, and teamwork, with a competitive salary and service charge. Meals on duty and growth within a global hospitality brand are included.

Qualifications

• Previous experience in a kitchen or hospitality environment.
• Strong understanding of hygiene and cleanliness standards.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Maintain clean, organised and sanitised back-of-house food and beverage areas.
• Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service.
• Support kitchen operations by maintaining cleanliness throughout all food production areas.
• Monitor and minimise breakage and loss of operating equipment.
• Follow all back-of-house cleaning schedules and waste disposal procedures.
• Ensure hygiene and HACCP standards are consistently maintained.
• Assist with fridge and freezer cleaning schedules.
• Safely store and handle kitchen equipment and cleaning supplies.
• Work closely with chefs and kitchen teams to support smooth daily operations.
• Maintain excellent health, safety and hygiene practices at all times.
• Support the wider stewarding team and cover duties when required.

Skills

Kitchen experience

Hygiene standards

Teamwork

Fast-paced environment

Job description

Kitchen Porter

Department: Main Kitchen
Location: London, UK
Reports to: Executive Head Chef / Executive Sous Chef
Package: Competitive salary plus service charge

What’s in it for you?

• Competitive compensation package
• Global career opportunities across 350+ hotels
• Hotel discounts for you, your friends & family worldwide
• Health medical cash plan
• Company pension scheme 5%
• Loyalty rewards & refer-a-friend bonus
• 29 days’ holiday including bank holidays
• Unlimited access to Meliá’s global e-learning platform
• Career growth within a global hospitality brand
• High-street savings through Perks at Work
• Meals on duty

Mission

As Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene and organisation within our kitchen operations. You will support the culinary team by ensuring all kitchen equipment, utensils and back-of-house areas are maintained to exceptional standards, helping deliver a seamless dining experience for our guests.

Key Responsibilities

• Maintain clean, organised and sanitised back-of-house food and beverage areas
• Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service
• Support kitchen operations by maintaining cleanliness throughout all food production areas
• Monitor and minimise breakage and loss of operating equipment
• Follow all back-of-house cleaning schedules and waste disposal procedures
• Ensure hygiene and HACCP standards are consistently maintained
• Assist with fridge and freezer cleaning schedules
• Safely store and handle kitchen equipment and cleaning supplies
• Work closely with chefs and kitchen teams to support smooth daily operations
• Maintain excellent health, safety and hygiene practices at all times
• Support the wider stewarding team and cover duties when required

What we’re looking for

• Previous experience in a kitchen, stewarding or hospitality environment is beneficial
• Strong understanding of hygiene and cleanliness standards
• Ability to work efficiently in a fast-paced environment
• Positive attitude and strong teamwork skills
• Reliable, organised and detail-oriented approach
• Flexible and willing to support operational needs
• Good communication skills
• Commitment to health, safety and food hygiene standards
• Passion for hospitality and delivering high standards

At Meliá, our people are the heart of everything we do. Whether you’re starting your hospitality journey or continuing to grow your expertise, you’ll be part of a culture defined by respect, collaboration and passion. From our newest talents to our most experienced professionals, we are all Very Inspiring People — and that includes you.

Our Commitment to Diversity & Inclusion

We are proud to be an equal opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and help build a responsible present and a sustainable future.

If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.

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