Commis Chef

Melia White House; Greater London; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary

Service charge

Global career opportunities

Staff hotel rates

Company pension

Refer-a-friend bonus

28 days holidays

Health cash plan

Learning platform

Perks at Work discounts

Complimentary meals

Job summary

Meliá White House is seeking a Commis Chef in London to support the kitchen team and help deliver high-quality dishes to meet culinary standards.

You will work under senior chefs, maintain hygiene, and contribute to smooth kitchen operations in a vibrant, international hotel environment. Attractive pay with service charge, staff rates, pension, and global growth opportunities are available.

Qualifications

• Experience in kitchen or food preparation; hotel or restaurant background preferred.
• Passion for food, hospitality and teamwork.
• Knowledge of hygiene, HACCP and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Positive, reliable and professional attitude.
• Willingness to learn and grow within a global hospitality brand.

Responsibilities

• Prepare basic food items and assist with dish production under the supervision of senior chefs.
• Complete assigned food preparations accurately and efficiently.
• Maintain cleanliness and proper storage of food products in fridges and cold rooms.
• Ensure equipment and ingredients are available and used to minimise waste.
• Follow recipes, specifications and kitchen SOPs defined by leadership.
• Handle kitchen equipment safely in line with health and safety regulations.
• Maintain high hygiene standards in line with company policies.
• Ensure product quality and freshness, report issues promptly.
• Communicate operational challenges to supervisor as needed.
• Comply with HACCP standards and food safety regulations.
• Support wider kitchen team to ensure smooth service delivery.

Skills

Kitchen experience

Food safety

Teamwork

Fast-paced environment

Positive attitude

Willing to learn

Job description

Joining Meliá is to embark on a journey without borders,
where your potential to grow, develop, and inspire has no limits. It’s knowing
that the world is yours — with opportunities to build your career across
destinations worldwide — all while being part of one warm, supportive, and
passionate family.

Department: Kitchen / Culinary
Location: Meliá White House Hotel, London
Brand: Meliá Hotels & Resorts
Package: Competitive salary + Service Charge

Meliá White House is a stylish, modern hotel located next to
Regent’s Park, just moments from the world-famous shopping destinations of
Oxford Circus and Regent Street. With excellent transport links including
Warren Street, Great Portland Street, and Regent’s Park underground stations
all within a 5-minute walk, the hotel offers a vibrant and international
working environment in the heart of London.

What’s in it for you?

• Competitive salary plus service charge
• Global career opportunities across more than 350 hotels worldwide
• Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
• Generous service charge
• Company pension scheme
• Refer-a-friend bonus (£500 after successful completion of probation)
• 28 days’ holiday including public holidays
• Health cash plan & discounted dental cover with HSF
• Unlimited access to Meliá’s global e-learning platform
• Awards & recognition programmes
• High-street discounts through Perks at Work
• Complimentary hot meals, salad bar, beverages, and laundry on duty

Mission

As a Commis Chef, you will support the kitchen team
in delivering high-quality dishes that meet Meliá’s culinary standards. Working
under the supervision of senior chefs, you will contribute to smooth kitchen
operations, maintain excellent hygiene practices, and help ensure a consistent
and memorable dining experience for our guests.

Key Responsibilities – Operational Excellence

• Prepare basic food items and assist with dish production under the supervision of senior chefs
• Complete assigned food preparations accurately and efficiently according to training received
• Maintain cleanliness, organisation, and correct storage of food products in refrigerators and cold rooms
• Ensure all required equipment and ingredients are available and used responsibly to minimise waste
• Follow all recipes, specifications, and operational procedures defined by the kitchen leadership
• Handle kitchen equipment safely at all times, complying with health & safety regulations
• Maintain the highest standards of hygiene and cleanliness in line with company policies
• Ensure all products used meet quality and freshness standards, reporting any issues immediately
• Communicate any operational challenges or service-impacting issues to your immediate supervisor
• Comply fully with HACCP standards and food safety regulations
• Support the wider kitchen team as required to ensure smooth service delivery

What we’re looking for

• Previous experience in a kitchen or food preparation role (hotel or restaurant preferred)
• A genuine passion for food, hospitality, and teamwork
• Good understanding of hygiene, food safety, and HACCP standards
• Ability to work efficiently in a fast-paced environment
• A positive, reliable, and professional attitude
• Willingness to learn, develop, and grow within a global hospitality brand

Because belonging to the great Meliá family is being VIP

At Meliá, our people are at the heart of everything we do.
From entry-level roles to senior leadership, everyone contributes something
unique. We are all Very Inspiring People, connected by passion, warmth,
and a commitment to creating exceptional experiences — and that includes you.

Our Commitment to Diversity & Inclusion

Meliá Hotels International is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive, respectful,
and accessible workplace for all. Our differences make us stronger and help us
build a responsible present and a sustainable future.

Eligibility to work in the UK is required.

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