Kitchen Shift Leader - Lincolnshire

Haven Holidays; Bourne; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join Haven Holidays as a Kitchen Shift Leader at Cleethorpes Beach Holiday Park where you will lead a passionate culinary team, ensuring high-quality dining experiences for guests while managing food safety standards. Enjoy competitive pay, inclusive work culture, comprehensive training, and great team perks.

Benefits

Up to 50% off on-park dining

20% discounts on Haven Holidays

Free access to facilities

Career development opportunities

Qualifications

• Previous experience as Deputy Kitchen Manager or Sous Chef.
• Strong leadership and communication skills.
• Flexible to work evenings and weekends.

Responsibilities

• Lead team shifts, ensuring smooth workflow and excellent service.
• Oversee food preparation and compliance with safety standards.
• Train new team members on policies and procedures.

Skills

Leadership

Communication

Attention to Detail

Job description

Kitchen Shift Leader - Lincolnshire

Join our team at Cleethorpes Beach Holiday Park formerly known as Thorpe Park our haven on the Lincolnshire coast with its stunning beachfront location and close to the stirring hills of the Wolds.

Cleethorpes, Lincolnshire DN35 0PW GBR

Job DetailsPosition: Kitchen Shift Leader
Type: Full-Time - Seasonal/Permanent
Pay Rates: Up to 14.21 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you'll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You'll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities
- Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
- Provide prompt, professional guest service, addressing complaints and special requests.
- Oversee food preparation, ensuring quality, taste, and compliance with standards.
- Maintain adherence to food safety, hygiene, and cleanliness regulations.
- Assist in training new team members on company policies and procedures.
- Participate in team duties while stepping up as the shift leader when assigned.

Requirements
- Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef
- Strong leadership and communication skills.
- Detail-oriented, especially when handling food orders.
- Committed to providing high-quality, customer-focused service.
- Flexibility to work weekends, evenings, and holidays as needed.

What We Offer
- Attractive pay with overtime opportunities.
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

If you require any assistance or reasonable adjustments during the application process, please contact us at: [e-mail]

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.