Kitchen & Prep Specialist – Flexible Shifts

Ibis; England; On-site; GBP 20,000 - 26,000; Full time

Job summary

IBIS London City Shoreditch is seeking a full-time kitchen assistant with experience in basic cooking methods and kitchen porter duties. You will prepare items per recipes, maintain portion control, and uphold HACCP standards in a busy hotel kitchen. The role requires flexibility to work early mornings and evenings.

Applicants must be eligible to work in the UK and able to follow safety procedures. You will join a diverse team and contribute to high quality guest service.

Qualifications

• Experience in basic cooking methods (cutting, grilling, frying, dish prep).
• Maintain cleanliness to standards.
• Follow HACCP food safety and hygiene standards.
• Prevent cross-contamination in the production area.
• Versatile kitchen experience including culinary and kitchen porter duties.
• Be familiar with fire and life safety procedures.
• Attend briefings, meetings and trainings as required by management.
• Strong personal appearance and hygiene.

Responsibilities

• Prepare food items per standard recipe cards while maintaining portion control and minimising wastage.
• Apply necessary precautions with regards to food safety and hygiene standards (HACCP).
• Clean and maintain equipment; focus on cross contamination prevention.
• Support both culinary and kitchen porter duties as needed.
• Attend briefings and trainings; work as part of a team or independently.

Skills

Culinary basics

Teamwork

Time management

Multi-tasking

Flexible shifts

Job description

IBIS London City Shoreditch is seeking a full-time kitchen assistant with experience in basic cooking methods and kitchen porter duties. You will prepare items per recipes, maintain portion control, and uphold HACCP standards in a busy hotel kitchen. The role requires flexibility to work early mornings and evenings.

Applicants must be eligible to work in the UK and able to follow safety procedures. You will join a diverse team and contribute to high quality guest service.