Kitchen Porter — Thriving Hotel Kitchen Support

Aluminiosteverga; Hull and East Yorkshire; Remote; GBP 18,000 - 20,000; Full time

Benefits offered by this job

Bed & Breakfast stays

Food & beverage discount

Wellbeing support

Hapi discounts

Long service awards

Recognition awards

Additional annual leave

Training opportunities

Job summary

leaf HOSPITALITY is hiring a Kitchen Porter to join the kitchen team at our centrally located Hull hotel. You will help keep the operation running smoothly and support chefs with day-to-day tasks in a busy kitchen.

We value reliability and teamwork, and offer opportunities for training while maintaining high standards of cleanliness, food safety and efficient service. Compensation is minimum wage with benefits through leaf HOSPITALITY programs.

Qualifications

• Previous kitchen or hospitality experience is desirable but not essential
• Positive and reliable approach to work
• Ability to work effectively as part of a team
• Strong work ethic and willingness to learn
• Good organisational skills and attention to detail
• Ability to work in a fast-paced environment
• Flexible and proactive attitude
• Commitment to maintaining high standards of cleanliness and safety

Responsibilities

• Support the smooth day-to-day operation of the kitchen
• Maintain high standards of cleanliness throughout kitchen and food preparation areas
• Wash and store crockery, cutlery, utensils and kitchen equipment
• Assist with deliveries and the safe storage of stock and supplies
• Support chefs with basic food preparation tasks where required
• Dispose of waste safely and maintain recycling procedures
• Ensure cleaning schedules are completed accurately and consistently
• Follow food safety, health and safety and company procedures at all times
• Help maintain a safe, organised and efficient working environment
• Work collaboratively with the kitchen team to support service delivery

Job description

leaf HOSPITALITY is hiring a Kitchen Porter to join the kitchen team at our centrally located Hull hotel. You will help keep the operation running smoothly and support chefs with day-to-day tasks in a busy kitchen.

We value reliability and teamwork, and offer opportunities for training while maintaining high standards of cleanliness, food safety and efficient service. Compensation is minimum wage with benefits through leaf HOSPITALITY programs.