Kitchen Porter Supervisor

Searcys; Greater London; Vor Ort; GBP 18.000 - 25.000; Vollzeit

Benefits dieser Stelle

50% staff discount across Searcys VenU

Pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Discount portal access

Employee assistance program & MH first

Meals on shift

Birthday off

Volunteer day

Searcys ibelong events

Zusammenfassung

Searcys is seeking a Kitchen Porter Supervisor at one of its iconic London venues. You will supervise and train the kitchen porter team, ensure a clean, safe and hygienic kitchen, and support the catering operation with basic food prep.

This permanent, full-time role offers a 40-hour week and shifts in a prestigious hospitality environment. As part of a renowned historic brand, you will benefit from industry-leading terms, including meals on shift and extensive annual leave.

Qualifikationen

• Excellent communication skills.
• Takes the initiative.
• Excellent time management.
• Supportive / Team player.
• Demonstrate high level of organisation.
• Excellent record keeping.

Aufgaben

• Provide a clean and safe working environment in line with cleaning schedules and food safety policy.
• Ensure utensils and equipmentare cleaned and stored properly to prevent damage.
• Supervise, coordinate and train kitchen porter team.
• Assist in production of sandwiches and some food prep when needed.
• Inspect deliveries for quality, quantity and food safety compliance.
• Record delivery temperatures and report any non-conformances.
• Maintain FIFO stock and ensure uniforms for kitchen staff are stocked.
• Follow health, hygiene and safety requirements per policy.

Kenntnisse

Excellent communication

Proactive initiative

Time management

Team player

Organisation

Record keeping

Jobbeschreibung

30 Euston Square is a Grade II* listed award‑winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion.

This venue is unique to Searcys as it is the only property within the estate that is home to a selection of boutique bedrooms.

As Kitchen Porter Supervisor, you will receive the following industry‑leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys ibelong Events.

Job Description

Contract: Full Time/ Permanent

Hours: 40 hrs per week

Salary: £15.50 per hour

Main Purpose

As Kitchen Porter Supervisor at Searcys you will be responsible for the efficient, safe, hygienic practices within the kitchen environment. To supervise, coordinate and train kitchen porter team members.

Key Duties and Responsibilities

• To support the catering operation by providing a clean and safe working environment in accordance to cleaning schedules and Searcys food safety policy.
• To support the catering operation to ensure utensils and other catering equipment is clean and stored properly to avoid damage/breakage.
• To supervise, proactively coordinate and train member of the kitchen porter team.
• To support in the production of sandwiches and some food preparation and service when necessary.
• Inspect all deliveries for quality, quantity, packaging integrity, date codes and food safety compliance.
• To report at once any discrepancies to deliveries to your line manager.
• Check and record chilled and frozen delivery temperatures, reporting any non-conformances to the Senior Kitchen Team.
• Ensure FIFO procedures are followed, with older stock placed at the front and new stock behind.
• To ensure stock of uniforms of the kitchen brigade and kitchen porter team is maintained.
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcys Health & Safety Policy
• To comply with all legal requirements with reference to (but not exclusively) fire regulations, security, License requirements and any Local Authority or Clients Stipulations.
• To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
• To be flexible to work in all areas of the kitchen.
• To maintain all catering storage areas, ensuring they are always organised and clean.
• To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
• Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate.
• Report any broken equipment to the Senior Kitchen Team / Head Chef
• Any other reasonable request by management.

Qualifications

• Excellent communication skills
• Takes the initiative
• Excellent time management
• Supportive / Team player
• Demonstrate high level of organisation
• Excellent record keeping

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk