Kitchen Porter - Flexible, Fast-Paced Kitchen Support

Hilton Garden Inn Stoke On Trent; Stoke-on-Trent; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Discounted rooms

Birthday leave

Maternity leave

Course Sponsorship

Food discount

Refer a Friend

Flexible hours

Wagestream pay

Life Insurance

EAP

Wellness events

Free meals on duty

Job summary

RBH Hospitality Management is seeking a Kitchen Porter to support a busy hotel kitchen. You will help keep the kitchen clean, organised, and efficient, enabling chefs to plate dishes smoothly and maintain high standards of hygiene.

Ideal candidates are hardworking, detail‑oriented, and able to thrive in a fast-paced setting. Flexibility and teamwork are essential to support the kitchen team on busy shifts.

Qualifications

• Hardworking, reliable team player with a positive attitude.
• Great attention to detail and pride in keeping things clean and organised.
• Ability to work in a fast-paced environment, staying focused and efficient during busy service periods.

Responsibilities

• Keep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces.
• Wash and sanitise pots, pans, dishes, and other kitchen tools, ensuring everything is ready for the next dish.
• Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.
• Manage waste by disposing of rubbish, recycling, and maintaining a clean, safe environment.
• Keep storage areas stocked, organised, and clean, ensuring supplies are easy to find and ready to use.
• Assist with receiving and storing deliveries, helping to keep the kitchen stocked and organised.
• Follow health, safety, and hygiene standards rigorously, contributing to a safe and spotless kitchen.

Skills

Teamwork

Attention to detail

Adaptable

Busy environment

Job description

RBH Hospitality Management is seeking a Kitchen Porter to support a busy hotel kitchen. You will help keep the kitchen clean, organised, and efficient, enabling chefs to plate dishes smoothly and maintain high standards of hygiene.

Ideal candidates are hardworking, detail‑oriented, and able to thrive in a fast-paced setting. Flexibility and teamwork are essential to support the kitchen team on busy shifts.