Kitchen Porter - Flexi Hours

Hyatt Group; Greater London; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel stays

Free meals on duty

Uniform provided

Headspace membership

50% discount on food and beverages

Continuous learning opportunities

Job summary

Hyatt Group is looking for a steward in Greater London to ensure smooth operation of Food & Beverage areas, prioritizing cleanliness and hygiene. You will need experience in kitchen support or stewarding and must be a proactive team player.

The position offers benefits such as discounted hotel stays for you and your loved ones, free meals during duty, and continuous development opportunities. Teamwork and reliability are key for ensuring our guests have an exceptional experience.

Qualifications

• Experience in a similar stewarding or kitchen-support role is highly advantageous.
• Previous hotel experience is particularly valuable.

Responsibilities

• Support smooth operation of Food & Beverage areas.
• Uphold hygiene standards and maintain a clean environment.
• Handle dishwashing and waste management processes efficiently.
• Monitor stock levels and assist with restocking.
• Work closely with chefs and servers to provide support.
• Follow safety and equipment-use procedures.
• Contribute to a positive team culture.
• Adapt to changing business demands.

Skills

Attention to detail

Teamwork

Reliability

Job description

Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

Responsibilities

• Supports the smooth operation of all Food & Beverage areas by ensuring kitchens, service stations and back‑of‑house spaces remain clean, organised and fully functional throughout each shift.
• Upholds strict hygiene and sanitation standards by consistently cleaning equipment, surfaces and storage areas to maintain a safe working environment for colleagues and guests.
• Handles dishwashing and waste‑management processes efficiently, ensuring crockery, cutlery and kitchen tools are cleaned, stored and ready for service at all times.
• Monitors stock levels of cleaning materials and stewarding supplies, reporting shortages and assisting with restocking to keep operations running seamlessly.
• Works closely with chefs, servers and event teams to anticipate operational needs and provide timely support during busy service periods.
• Follows all safety, chemical‑handling and equipment‑use procedures to minimise risks and maintain compliance with hotel policies and legislation.
• Contributes to a positive team culture by communicating effectively, assisting colleagues proactively and maintaining a professional, guest‑focused attitude.
• Adapts to changing business demands by supporting different outlets or departments when required, ensuring consistent service delivery across the hotel.

About you

You’ll be someone who takes pride in creating a clean, safe and well‑organised working environment, with a proactive attitude and a willingness to support the wider Food & Beverage team. Experience in a similar stewarding or kitchen‑support role is highly advantageous, and previous hotel experience is particularly valuable given the pace and standards required.

You’ll be comfortable working on your feet, handling equipment safely and following hygiene procedures with consistency. Most importantly, you bring reliability, teamwork and a positive approach to every shift, helping ensure our guests enjoy an exceptional experience across all areas of the hotel.

Benefits

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide