Kitchen Porter | Fast-Paced Prep & Clean Kitchen

Holiday Inn Express Manchester Airport; Ringway; On-site; GBP 14,000 - 17,000; Full time

Benefits offered by this job

Discounted room rates

Birthday leave

Maternity/Adoption leave

Course Sponsorship

30% F&B discount

Refer a Friend £250

Wagestream pay

Life Insurance

Employee Assistance

Wellness events

Job summary

RBH Hospitality Management is seeking a Kitchen Assistant at our Manchester-area hotel. You’ll help keep the kitchen running, clean and prep food, manage waste, and support delivery receiving. A strong team player with attention to detail is essential.

The role involves 3 shifts of 4 hours per week, including mornings, evenings, and weekends, with minimum wage compensation. We offer benefits and a friendly, inclusive workplace as part of a growing hospitality group.

Qualifications

• Hardworking and reliable team player.
• Strong attention to detail and organisation.
• Ability to work in a fast-paced environment.
• Willingness to jump in and support the kitchen team.

Responsibilities

• Keep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces.
• Wash and sanitise pots, pans, dishes and other kitchen tools; keep everything ready for the next dish.
• Assist with basic food prep tasks like peeling, chopping, or portioning ingredients.
• Manage waste by disposing of rubbish, recycling, and maintaining a clean, safe environment.
• Keep storage areas stocked, organised and clean for easy access.
• Assist with receiving and storing deliveries to keep the kitchen stocked.
• Follow health, safety and hygiene standards rigorously; shifts include mornings, evenings and weekends (3 x 4hr).

Skills

Hardworking

Reliability

Attention to detail

Teamwork

Flexibility

Job description

RBH Hospitality Management is seeking a Kitchen Assistant at our Manchester-area hotel. You’ll help keep the kitchen running, clean and prep food, manage waste, and support delivery receiving. A strong team player with attention to detail is essential.

The role involves 3 shifts of 4 hours per week, including mornings, evenings, and weekends, with minimum wage compensation. We offer benefits and a friendly, inclusive workplace as part of a growing hospitality group.