Kitchen Porter: Fast-Paced Hospitality Support & Growth

Battersea Academy for Skills & Employment (BASE) C.I.C.; Greater London; Hybrid; GBP 12,000 - 17,000; Full time

Job summary

Battersea Academy for Skills & Employment (BASE) C.I.C. in London is seeking a Kitchen Porter to keep the kitchen clean and well-organised, supporting chefs and the hospitality team in a fast-paced setting.

The role offers training and progression opportunities within a professional kitchen, focusing on hygiene, safe handling of equipment, and strong teamwork to ensure smooth service.

Qualifications

• Previous experience in a restaurant, hotel, or catering environment is advantageous but not essential; training will be provided.
• Basic understanding of food preparation and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Willingness to learn new skills related to culinary operations and hospitality service.
• Good organisational skills with the ability to prioritise tasks effectively.
• A positive attitude and team-oriented approach are essential for success in this role.

Responsibilities

• Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards
• Assist with basic food preparation tasks as directed by chefs or kitchen supervisors
• Support the organisation of storage areas, ensuring ingredients and supplies are correctly stored and labelled
• Maintain cleanliness of work surfaces, floors, and other areas within the kitchen
• Help with waste disposal and recycling processes in accordance with health and safety regulations
• Support the team during busy service periods by ensuring all necessary items are ready for use
• Follow health and safety procedures at all times to prevent accidents or contamination

Skills

Teamwork

Attention to detail

Organisational skills

Job description

Battersea Academy for Skills & Employment (BASE) C.I.C. in London is seeking a Kitchen Porter to keep the kitchen clean and well-organised, supporting chefs and the hospitality team in a fast-paced setting.

The role offers training and progression opportunities within a professional kitchen, focusing on hygiene, safe handling of equipment, and strong teamwork to ensure smooth service.