Kitchen Porter: Fast-Paced Catering Support

University of St Andrews; United Kingdom; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Annual leave 30 days + 5 public hols (

Hybrid working environment

Staff discount scheme

Free staff parking

LinkedIn Learning access

Salary sacrifice and development机会

Job summary

University of St Andrews is seeking a Kitchen Porter to support our busy catering team in a fast-paced kitchen environment. The role focuses on keeping the kitchen clean, organized, and running smoothly to assist chefs and food service staff.

We offer training, a comprehensive benefits package, and a supportive work culture with opportunities for development. The position is based on-site with a focus on hygiene, safety, and teamwork.

Qualifications

• Positive attitude and strong work ethic.
• Team player with good communication.
• High standards of cleanliness and attention to detail.
• Ability to work in a fast-paced environment.
• Reliability, punctuality and flexibility.
• Previous kitchen/catering experience is desirable but not essential; full training provided.

Responsibilities

• Washing dishes, utensils, pots and pans.
• Maintaining cleanliness throughout kitchen and food preparation areas.
• Assisting with delivery, storage and organisation of stock.
• Removing waste and recycling in line with procedures.
• Supporting chefs with basic food preparation when required.
• Ensuring compliance with food safety, hygiene, and health & safety regulations.
• Keeping kitchen equipment clean and ready for use.

Skills

Reliability

Teamwork

Attention to detail

Flexibility

Punctuality

Hardworking

Job description

University of St Andrews is seeking a Kitchen Porter to support our busy catering team in a fast-paced kitchen environment. The role focuses on keeping the kitchen clean, organized, and running smoothly to assist chefs and food service staff.

We offer training, a comprehensive benefits package, and a supportive work culture with opportunities for development. The position is based on-site with a focus on hygiene, safety, and teamwork.