Kitchen Porter — Essential Support & Clean Kitchen

Baxterstore; Greater London; Presencial; GBP 12 000 - 18 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

BaxterStoreypension scheme

Up to 25 days annual leave (dependant

Access to everyday discounts and

Employee assistance programme

Meals provided on shift when working

Cycle to work scheme

Your birthday off to celebrate instyle

A day off to volunteer / give back to

Resumo da oferta

We are seeking a reliable and organised Kitchen Porter to join our dynamic hospitality team in London, United Kingdom. As a Kitchen Porter, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen operations, working collaboratively with chefs, cooks, and kitchen staff to ensure a smooth-running food service environment.

This is a permanent position that offers the opportunity to develop your skills in a supportive and inclusive workplace.

Qualificações

• No formal education required.
• Food hygiene certification is desirable but not essential.
• Training will be provided during induction.

Responsabilidades

• Wash dishes, utensils and kitchen equipment by hand or using industrial dishwashers, ensuring items are cleaned to the highest standards.
• Clean and sanitise kitchen surfaces and food prep areas, maintaining hygiene standards.
• Receive, store and organise supplies, with stock rotation and inventory records.
• Monitor equipment and report faults; maintain health and safety compliance.
• Work flexibly and efficiently during service periods with a collaborative approach.

Conhecimentos

Physical stamina

Attention to detail

Teamwork

Food safety

English communication

Formação académica

No formal education required

Food hygiene certification desirable

Descrição da oferta de emprego

We are seeking a reliable and organised Kitchen Porter to join our dynamic hospitality team in London, United Kingdom. As a Kitchen Porter, you will play a vital role in maintaining the efficiency and cleanliness of our kitchen operations, working collaboratively with chefs, cooks, and kitchen staff to ensure a smooth-running food service environment.

This is a permanent position that offers the opportunity to develop your skills in a supportive and inclusive workplace.