Kitchen Porter — Calm, Reliable Support in Busy Kitchen

Restaurant Associates UK; Greater London; On-site; GBP 21,000 - 22,000; Full time

Benefits offered by this job

Contributory pension scheme

Career Pathways and MyLearning

Digital GP and wider healthcare

Travel discounts with TUI, Expedia, 이런

Job summary

Restaurant Associates UK in London is seeking a Kitchen Porter to join a high-quality corporate hospitality operation. You will help keep the kitchen running smoothly, ensuring equipment and areas are clean and ready for service while supporting chefs and the hospitality team throughout the day.

This hands-on role requires a dependable, team-focused attitude and pride in maintaining high standards in a busy kitchen environment.

Qualifications

• Previous kitchen or hospitality experience would be helpful, but it isn’t essential.
• A strong work ethic, good attitude and willingness to learn are most important.

Responsibilities

• Wash and store crockery, cutlery, utensils and kitchen equipment.
• Keep kitchen, wash-up and storage areas clean and organised.
• Ensure the team has the equipment it needs throughout service.
• Assist with deliveries and store items safely and correctly.
• Support waste management and recycling procedures.
• Complete cleaning schedules thoroughly and on time.
• Assist the chefs with basic food preparation when required.
• Follow all food safety, hygiene, allergen, COSHH and health and safety procedures.
• Report maintenance, safety or hygiene concerns promptly.
• Work collaboratively with the kitchen and front-of-house teams.
• Support the wider operation wherever needed.

Job description

Restaurant Associates UK in London is seeking a Kitchen Porter to join a high-quality corporate hospitality operation. You will help keep the kitchen running smoothly, ensuring equipment and areas are clean and ready for service while supporting chefs and the hospitality team throughout the day.

This hands-on role requires a dependable, team-focused attitude and pride in maintaining high standards in a busy kitchen environment.