Kitchen Porter - Essential Kitchen Support & Hygiene

LGH Hotels Management Ltd; Milton Keynes; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Our enviable employee discounts on bed

IHG employee room benefit programme

Shopping discounts

Eye care

Free legal & money advice

Counseling sessions

Hospital & benefit plans

Cycle to work scheme

Wellbeing tips and support fitness

Free meals on duty

Free parking

Job summary

LGH Hotels Management! is seeking a reliable Kitchen Porter for Holiday Inn Milton Keynes - Central in Milton Keynes. You will join a kitchen team, keeping the kitchen running smoothly, safely and efficiently and support chefs with prep and setup.

Responsibilities include cleaning, stock handling, waste management and basic food prep, with a focus on hygiene and teamwork to help guests enjoy a positive dining experience.

Qualifications

• Reliability and hardworking nature required.
• Practical, hands-on work in a fast-paced environment is valued.
• Ability to follow instructions and support kitchen team.

Responsibilities

• Wash and clean dishes, pots, pans and kitchen equipment thoroughly and efficiently.
• Keep all kitchen areas clean, tidy and organised throughout the shift.
• Sweep and mop floors and manage waste and recycling responsibly.
• Assist with basic food preparation tasks such as peeling and chopping vegetables.
• Receive, check and store deliveries of food and kitchen supplies correctly.
• Support kitchen set-up and close-down procedures.
• Follow all food safety, hygiene and health & safety guidelines at all times.

Skills

Kitchen Porter role

Reliable

Hardworking

Team player

Job description

LGH Hotels Management! is seeking a reliable Kitchen Porter for Holiday Inn Milton Keynes - Central in Milton Keynes. You will join a kitchen team, keeping the kitchen running smoothly, safely and efficiently and support chefs with prep and setup.

Responsibilities include cleaning, stock handling, waste management and basic food prep, with a focus on hygiene and teamwork to help guests enjoy a positive dining experience.