Kitchen Porter: Essential Hygiene & Prep Support

LGH Hotels Management Ltd; Glasgow; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Employee discounts on bedroom rates

Job summary

The Glasgow-based Kitchen Porter role at LGH Hotels Management supports the kitchen team to keep the operation running smoothly, safely and efficiently. You will help maintain cleanliness, assist with basic food preparation, and contribute to a calm, well‑organised environment where the team can perform at their best.

You will be part of a team that values reliability, cooperation and respect, with a focus on food quality, hygiene and service flow to ensure guests enjoy a positive dining

Qualifications

• Reliability and a strong work ethic are essential.
• Ability to work quickly and efficiently in a busy kitchen environment.
• Understanding of hygiene and basic kitchen practices.

Responsibilities

• Wash and clean dishes, pots, pans and kitchen equipment thoroughly and efficiently.
• Keep all kitchen areas clean, tidy and organised throughout the shift.
• Sweep and mop floors and manage waste and recycling responsibly.
• Assist with basic food preparation tasks such as peeling and chopping vegetables.
• Receive, check and store deliveries of food and kitchen supplies correctly.
• Support kitchen set‑up and close‑down procedures.
• Clean cooking equipment and work surfaces to hygiene standards.
• Follow all food safety, hygiene and health & safety guidelines at all times.
• Work collaboratively with the kitchen team to support smooth service.
• Report any maintenance, hygiene or health & safety concerns promptly.

Skills

Reliable

Hardworking

Team player

Cleanliness

Willing to learn

Responsible

Job description

The Glasgow-based Kitchen Porter role at LGH Hotels Management supports the kitchen team to keep the operation running smoothly, safely and efficiently. You will help maintain cleanliness, assist with basic food preparation, and contribute to a calm, well‑organised environment where the team can perform at their best.

You will be part of a team that values reliability, cooperation and respect, with a focus on food quality, hygiene and service flow to ensure guests enjoy a positive dining