Kitchen Porter: Clean Kitchens, Teamwork, Great Benefits

WSH Group; Cheltenham; On-site; GBP 27,000 - 32,000; Full time

Benefits offered by this job

Meal on shift

Tea on shift

WSH pension

28 days leave

Enhanced family leave

Discounts

Mental Health support

Uniform provided

Cycle to Work

Career development

Job summary

Benugo, part of the WSH Group, seeks a Kitchen Porter to support the culinary team across in-store restaurants, including a partnership with John Lewis. The role offers £12.71 per hour and 45 hours per week, working any 5 days in a 7-day period in a fast-paced hospitality environment.

You will help maintain high standards of cleanliness, assist with storage and some prep, and ensure safety and compliance across the kitchen and service areas.

Qualifications

• Passion for hospitality and catering industry.
• Meticulous attention to detail.
• Ability to work under pressure to meet business needs.
• Good organisational skills.
• Reliable and able to work well within a team.
• Self motivated and proactive.

Responsibilities

• Maintain all kitchen and service areas to the highest cleanliness standards.
• Keep catering storage areas organised and clean.
• Receive, count, inspect and store goods/equipment as required.
• Be involved with some food preparation and service when required.
• Report incidents, losses, or unsafe conditions and take action as needed.
• Report broken equipment to Kitchen Leader and GM.
• Ensure compliance with Health & Safety, Food Safety and COSHH guidelines.

Skills

Hospitality passion

Meticulous attention to detail

Work under pressure

Organisational skills

Reliable and team oriented

Self motivated and proactive

Job description

Benugo, part of the WSH Group, seeks a Kitchen Porter to support the culinary team across in-store restaurants, including a partnership with John Lewis. The role offers £12.71 per hour and 45 hours per week, working any 5 days in a 7-day period in a fast-paced hospitality environment.

You will help maintain high standards of cleanliness, assist with storage and some prep, and ensure safety and compliance across the kitchen and service areas.