Kitchen Porter – Clean Kitchens, Meals On Shift + Perks

benugo; Exeter; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Meal on shift

WSH pension scheme

28 days annual leave

Enhanced family leave

Everyday discounts

Cycle to Work

Job summary

Benugo is seeking a Kitchen Porter to support the culinary team within its stores, working 30 hours per week across any 5 days in a 7-day period. The role pays £12.71 per hour and sits within a growing partnership with John Lewis in-store restaurants.

As a Kitchen Porter, you will help maintain a clean, safe kitchen, manage storage, receive and store goods, and assist with some food preparation when required.

Qualifications

• Passion for the hospitality and catering industry
• Meticulous attention to detail
• Ability to work under pressure to meet business needs
• Good organisational skills
• Reliable and able to work well within a team
• Self motivated and proactive

Responsibilities

• To ensure all areas of the kitchens and service areas are maintained to the highest standard of cleanliness, providing a clean and safe working area.
• To maintain all catering storage areas, ensuring they are always organised and clean.
• To receive, count, inspect and store goods and/or equipment as and when required.
• To be involved with some food preparation and service when required.
• Report immediately any incidents or accidents, loss, damage, unfit food, or other irregularities and take such actions as may be appropriate.
• Report any broken equipment to the Kitchen Leader and General Manager.
• To ensure all legislative and government guidelines are adhered to, such as Health and Safety, Food Safety and COSHH.

Job description

Benugo is seeking a Kitchen Porter to support the culinary team within its stores, working 30 hours per week across any 5 days in a 7-day period. The role pays £12.71 per hour and sits within a growing partnership with John Lewis in-store restaurants.

As a Kitchen Porter, you will help maintain a clean, safe kitchen, manage storage, receive and store goods, and assist with some food preparation when required.