Kitchen Porter: Clean, Fast-Paced Kitchen Support

Kitchen Porter; Greater London; On-site; GBP 17,000 - 21,000; Full time

Job summary

The Kitchen Porter role supports a busy kitchen team in a fast-paced restaurant environment. You will wash and maintain equipment, keep prep and storage areas clean, and follow daily schedules to ensure high hygiene standards. Training is provided; reliability and teamwork are essential for success.

Flexibility is valued to cover evenings and weekends during busy periods. A positive attitude and attention to cleanliness help sustain smooth kitchen operations and strong guest service.

Qualifications

• Previous experience in a restaurant or busy kitchen environment is preferred but not essential, as training can be provided.
• Reliable and punctual.
• Hardworking with a positive attitude.
• Able to work efficiently in a fast-paced environment.
• Organised and attentive to cleanliness.
• A good team player.
• Flexible and available to work evenings, weekends and busy periods.

Responsibilities

• Washing and maintaining kitchen equipment, crockery, cutlery and utensils.
• Keeping all kitchen, preparation and storage areas clean and organised.
• Following daily and weekly cleaning schedules.
• Ensuring waste is correctly separated and disposed of.
• Keeping floors, walls, equipment and work areas clean and safe.
• Supporting chefs with basic food preparation when required.
• Receiving and storing deliveries correctly when required.
• Following all Food Safety, Health & Safety and COSHH procedures.
• Maintaining high standards of personal hygiene and cleanliness.
• Working efficiently as part of the kitchen and wider restaurant team.

Skills

Reliability

Punctuality

Team player

Fast-paced

Organised

Hardworking

Flexible

Job description

The Kitchen Porter role supports a busy kitchen team in a fast-paced restaurant environment. You will wash and maintain equipment, keep prep and storage areas clean, and follow daily schedules to ensure high hygiene standards. Training is provided; reliability and teamwork are essential for success.

Flexibility is valued to cover evenings and weekends during busy periods. A positive attitude and attention to cleanliness help sustain smooth kitchen operations and strong guest service.