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Kitchen Porter / Assistant at Pennyhill Park

Exclusive Hotels and Venues

Bagshot

On-site

GBP 20,000 - 25,000

Full time

3 days ago
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Job summary

A prominent hotel is seeking a Kitchen Porter/Assistant to help maintain cleanliness and support kitchen operations. Applicants should possess a strong work ethic, excellent communication skills, and a passion for exceeding guest expectations. This role offers competitive pay, development opportunities, and various employee benefits in a vibrant hospitality environment.

Benefits

29 days holiday
50% discount on food and beverage
Free meals on duty
Free gym access
Cycle to work scheme

Qualifications

  • Understanding of the importance of a clean kitchen.
  • Ability to work flexible hours, including evenings and weekends.
  • Good command of English.

Responsibilities

  • Ensure the kitchen area is clean and tidy at all times.
  • Support chefs as needed during service.
  • Adhere to health and safety regulations.

Skills

Communication
Multi-tasking
Passion for hospitality

Job description

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Kitchen Porter / Assistant at Pennyhill Park, Bagshot

Client: Exclusive Hotels and Venues

Location: Bagshot, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: c20b0ca81708
Job Views: 7
Posted: 02.06.2025
Expiry Date: 17.07.2025
Job Description:

Job Introduction

We are actively seeking a Kitchen Porter / Assistant at Pennyhill Park, an Exclusive Hotel & Spa. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can-do attitude - we will teach you the rest!

Role Responsibilities

Lots to do but lots of fun

Grab your rubber gloves, because the main duties of a kitchen porter are to ensure the kitchen is spick and span. You will be responsible for:

  • Working in the Back of House area of the kitchen ensuring the area is kept clean & tidy at all times.
  • Supporting the chefs as and when required.
  • Adhering to all health and safety, fire, hygiene and COSHH regulations, and ensuring the correct chemicals/detergents are used at all times.
  • Keeping the staff canteen clean and tidy at all times.
  • During staff meal periods, ensuring Chatterbox is manned, food levels are fully stocked, and compliance with food safety legislation (including labeling).
  • Limiting breakages and notifying the Porter Supervisor of any breakages.
  • Working efficiently in a fast-paced environment, ensuring enough crockery and equipment are available for smooth food service.
  • Using the dehydra machine to process wastage, ready for collection.

The Ideal Candidate

Are you right for us?

  • Previous experience in a similar role is preferred but not essential.
  • Understanding the importance of a clean kitchen and its impact on overall service.
  • Passion for the hospitality industry and exceeding guest expectations.
  • Ability to work flexible hours including evenings, holidays, and weekends.
  • Ability to work in a fast-paced environment and remain calm under pressure.
  • Good command of English and excellent communication skills.
  • Highly capable of multi-tasking and managing various projects.

Package Description

And now for the good stuff

We are committed to our staff, offering excellent training, development, and progression opportunities. Benefits include:

  • Competitive salary, benefits, and above the Real Living Wage.
  • 29 days holiday (increasing with length of service).
  • Discretionary service charge system.
  • 50% discount on food and beverage across all Exclusive properties.
  • Significant discounts on room nights across all properties.
  • PERKZ discount scheme & online guides on exercise, wellbeing, and finance.
  • Free meals on duty.
  • Recognition and rewards scheme.
  • Access to our learning platform with training programs.
  • Free gym access and dedicated classes where available.
  • B Corp accredited with a commitment to sustainability.
  • Free downloads of newspapers, magazines, and books.
  • Cycle to work scheme.

About the Company

Are we right for you?

We look for character, personality, and a genuine passion for hospitality. We value people who enjoy being around others, are proactive, and put their heart into their work. Your day will be 8.5 hours, with half an hour for lunch, totaling 40 hours a week.

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